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    restaurant manager - Banff, Canada - Earl's Restaurant (Banff) Ltd

    Earl's Restaurant (Banff) Ltd
    Earl's Restaurant (Banff) Ltd Banff, Canada

    2 weeks ago

    Default job background
    Description
    • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
    • Experience: 2 years to less than 3 years
    • Work setting

    • Rural area
    • Restaurant
    • Tasks

    • Analyze budget to boost and maintain the restaurant's profits
    • Monitor staff performance
    • Set staff work schedules
    • Supervise staff
    • Ensure health and safety regulations are followed
    • Negotiate with clients for catering or use of facilities
    • Address customers' complaints or concerns
    • Supervision

    • More than 20 people
    • Certificates, licences, memberships, and courses

    • Responsible Beverage Service Certificate
    • ProServe program
    • Security and safety

    • Reference required
    • Transportation/travel information

    • Public transportation is available
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Attention to detail
    • Large workload
    • Personal suitability

    • Client focus
    • Excellent oral communication
    • Flexibility
    • Team player
    • Ability to multitask
    • Work Term: Permanent
    • Work Language: English
    • Hours: 40 hours per week


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