Restaurant - Cook Golden Beach - Roseneath, Canada - Great Blue Resorts

Great Blue Resorts

Verified Company

Roseneath, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Great Blue Resorts owns and operates 8 private resort lakefront properties located throughout Ontario's cottage country. These properties offer outright ownership of beautiful pre-manufactured seasonal recreational cottages. Our resorts have full facilities including community areas, swimming pools, splash pads, multi-sports courts, playgrounds and beaches.

ROLE OF A LINE COOK
Line Cook Role Overview

The Line Cook role is designed to ensure the Corporate Objectives of maximizing profitability and Owner, Guest & Staff happiness for their resort by following the 3V Philosophy of Visibility, Velocity and Value.

The Line Cook at Great Blue Resorts is fundamental in the overall success of the restaurant business.

The Line Cook will be responsible for maintaining the overall culture of the restaurant and to ensure that staff also represents and embraces Great Blue Resorts culture and goals.

Skills:

A Line Cook should possess strong time management and communication skills. The Line Cook possesses the skills to plan and execute meals from start to finish.
Responsibilities/Accountabilities

The Line Cook directs and participates in the preparation and serving of meals; determines timing and sequence of operations required to meet serving times; inspects kitchen and equipment for cleanliness; and oversees proper storage and preparation of food.

Financial Management
The Line Cook's responsibility will include but not limited to the following:
Expenses
All expenses related to the cost of goods sold and operating expenses of the restaurant included but not limited to:
a. Food management - Purchase Orders for perishable and non-perishable food items.

PROPERTY
The Line Cook is responsible for maintaining the overall image of the Restaurant.

The Line Cook must strive to support a safe, clean and well-maintained restaurant to our daily, weekly and annual guests by supporting the resort team as required below.

Boathouse Café Cleaning Front of House - Entrance, interior, washrooms, signage delegate
Boathouse Café Cleaning Back of House - Kitchen, Dishwashing area, storage room and freezers
Signage updated to promote daily specials
Kitchen area - supplies ordered and organized, inventory restocked.
Storage area - restocked and inventory
Oversee all inventory tracking and monthly submissions

The Line Cook must ensure that the restaurant meets the expectations of the customers and lives up to its predefined brand image.

The Line Cook must ensure:

The restaurant is well lit, ventilated and offers a positive ambience to the customers.
One of the major responsibilities of the Line Cook is to make the customers feel safe and comfortable in the restaurant. It is his/her key responsibility to make sure that the customer leaves the restaurant with a positive outcome.
Maintains up-to-date Safe Food Handling Certification