- Education: No degree, certificate or diploma
- Experience: Will train
- Chef
- Maintain records of food costs, consumption, sales and inventory
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- 1 to 2 people
- Vietnamese cuisine
- Fish and seafood
- Meat, poultry and game
- Vegetables, fruits, nuts and mushrooms
- Bonus
- Maternity and parental benefits
- Free parking available
- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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