Dietary Aide - Toronto, Canada - Extendicare

Extendicare
Extendicare
Verified Company
Toronto, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Job Description:


  • Job Description
The incumbent will report to the Manager, Food Services.


RESPONSIBILITIES

  • Follow and meet all predetermined work routine and schedules
  • Provide meal service according to resident plan of care for breakfast, lunch and dinner
  • Prepare and deliver nourishment
  • Prepare tables and serving areas for meal services
  • Carry out all other job related duties that contribute to the team approach of resident care as assigned by the Manager or Supervisor or Dietitian.
  • Address all concerns/inquiries from residents
  • Ensure meals are served on time and within Villa Colombo guidelines
  • Follow each resident plan of care and communicate any discrepancies to Manager/Supervisor and/or Registered Dietician in a prompt manner
  • Ensure work area meets all health and safety standards
COMPETENCIES & QUALIFICATIONS

  • Ontario College Certificate that is approved by the Ministry of Health and Ministry of Training
  • Excellent organizational, observational, interpersonal and communication skills.
  • Strong documentation skills
  • Ability to Multitask and Prioritize
  • Ability to demonstrate positive and pleasant demeanor and able to handle difficult situations in a professional manner
  • Strong attention to detail
  • Ability to articulate and demonstrate resident safety strategies
  • Ability to interact with seniors including those that are cognitively impaired
  • Works independently as well as within a team
  • Demonstrates skill in managing aggressive behaviour using client centered approach
  • Ability to speak Italian an asset
  • Completed an approved Food Service Worker program or be enrolled in an approved Food Service Worker program at the time of hire.
  • Minimum of 2 years experience in a food service environment
  • Food service workers with institutional, health care, restaurant, or hospitality food service experience (in place of the identified educational/training requirements) to allow them to perform the duties required of the position may be considered.
  • Mature, responsible and organized individual capable of performing duties as assigned.
  • Experience and knowledge of safe food handling techniques.
  • Possesses physical strength required for the position
  • Able to work shifts and weekends as required
A police reference check for the vulnerable sector, not older than 6 months, will be required.


Time Type:
Part time

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