Line Cook - Hamilton, Canada - Paloma Taco's & Tequila

Paloma Taco's & Tequila
Paloma Taco's & Tequila
Verified Company
Hamilton, Canada

1 week ago

Sophia Lee

Posted by:

Sophia Lee

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Description

Job Title:
Line Cook at Paloma Tacos & Tequila


Job Description:

We are seeking a skilled and dedicated Line Cook to join our culinary team at Paloma Tacos & Tequila.

As a Line Cook, you will be responsible for preparing and cooking a variety of dishes with precision, ensuring high-quality and consistent food presentation.


Responsibilities:


  • Prepare ingredients for cooking, including chopping vegetables, portioning meats, and measuring spices, following recipes and portion guidelines.
  • Cook and plate dishes according to recipe specifications, ensuring adherence to quality standards and presentation guidelines.
  • Operate various kitchen equipment, such as grills, fryers, ovens, and sauté stations, in a safe and efficient manner.
  • Collaborate with the kitchen team to ensure timely and accurate preparation of all menu items.
  • Maintain a clean and organized work station, including proper storage of ingredients, utensils, and equipment.
  • Follow food safety and sanitation guidelines, including proper handling, storage, and labeling of ingredients, and maintaining appropriate temperature controls.
  • Assist in the development of new menu items, including contributing ideas and participating in tastings and evaluations.
  • Monitor ingredient inventory levels, inform the Sous Chef or Kitchen Manager of shortages, and assist in restocking as needed.
  • Adhere to all health and safety regulations, including proper handling of potentially hazardous materials and equipment.
  • Support and assist other kitchen staff in various tasks as needed.

Requirements:


  • Previous experience as a Line Cook or in a similar role in a fast-paced restaurant environment is preferred.
  • Strong knowledge of culinary techniques, cooking methods, and kitchen equipment operation.
  • Ability to follow recipes accurately and consistently produce high-quality dishes.
  • Excellent time management and organizational skills to meet fast-paced service demands.
  • Knowledge of food safety and sanitation regulations, including HACCP guidelines.
  • Ability to work well in a team environment and collaborate effectively with other kitchen staff.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Culinary degree or certification is a plus but not required.

Job Types:
Full-time, Part-time


Salary:
$18.00-$21.00 per hour


Expected hours:
per week


Benefits:


  • Dental care
  • Discounted or free food
  • Flexible schedule
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Experience:


  • Cooking: 2 years (preferred)

Language:


  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person
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