Jobs

    Restaurant Server - Canada - Kaizen Lab Inc.

    Kaizen Lab Inc.
    Kaizen Lab Inc. Canada

    3 weeks ago

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    Description

    Restaurant Server: Your West Coast Adventure Awaits

    Come join our dynamic and adventurous team at Nootka Marine Adventures . If you love the remote outdoors and delighting customers, this position may be for you

    We are dedicated to preserving the timeless art of sport fishing while nurturing the next generation of anglers. Our mission is to provide an unparalleled luxury fishing experience that not only immerses our guests in the natural beauty of our surroundings but also instills a deep appreciation for fishing and the environment.

    This full-time position has an anticipated start date of approximately June 15 th , 2024, and an end date of approximately September 18 th , 2024. Contract length is subject to change based on the location and the demands of the season.

    Get to know us:

    Drive west along one of the most scenic highways in Canada through the spectacular mountainous landscape of Strathcona Park and the village of Gold River towards Tahsis . Approximately 2 hours by road from Campbell River on Vancouver Island is Moutcha Bay Resort , on the waters of Nootka Sound .

    Requirements of Restaurant Server :

    • Outstanding customer service skills.
    • 2 or more years of Front-Of-House restaurant experience.
    • Excellent organizational and time management skills.
    • Basic numeracy and cash handling experience.
    • Serving it Right certification.

    Duties for Restaurant Server :

    • Prepare, set, and clear tables according to standards, paying special attention to cleanliness and atmosphere.
    • Take guest's food and beverage orders accurately and enter them into the POS system .
    • Serv ing food to guests as prepared by the kitchen in a timely manner.
    • Answer questions about the resort, the restaurant, the menu, and the local area with a positive attitude .
    • Offering refills, pairing, toppings, and add-ons as appropriate.
    • Process payments, provide change , and create cash-outs.
    • Continuously communicate with the kitchen and other service team members in a respectful and proactive manner

    Working with us:

    We value FISHING: Fiscal Responsibility, Integrity, Skill Development, Harmony, Innovation, Nurturing, and above all the Guest Experience.

    Meals and staff accommodation are included in the employment package

    #J-18808-Ljbffr

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