Therapeutic Clerk Summer Student - Sarnia, Canada - County of Lambton
Description
Company Biography
The County of Lambton is an urban-rural area in southwestern Ontario that is home to over 126,000 residents.
The Corporation's seven divisions operate programs and services for the residents of Lambton County such as land ambulance, provincial offences court, three Long-Term Care Homes, 25 library branches, two museums, an art gallery, archives, local roadways, public health services, housing services, social services, building services and planning and development services.
Lambton County is a community dedicated to economic growth, environmental stewardship and an enhanced quality of life through the provision of responsive and efficient services and collaborative efforts with its municipal and community partners.
Position Overview
This position will provide clerical support for the Nutrition Supervisors and Registered Dietitians in all three homes. The position encompasses both clinical nutrition and foodservice production.
Duties and Responsibilities
Nutrition:
- Update diet lists, nourishment lists, and production sheets.
- Edit changes in the menu system and recipe books.
- Perform meal audits.
- Complete and summarize meal satisfaction surveys.
- Attend and assist with special functions as planned.
Registered Dietitian:
- Assist with new movein assessments, develop inservices for staff and attend interdisciplinary meetings.
- Review referrals and quarterly assessments alongside Registered Dietitian and update nutrition profiles.
General:
- Incumbents must keep uptodate on all relevant legislation, collective bargaining agreements, County Policies and Procedures, etc. ensuring that these are implemented as prescribed
- Incumbents must possess the physical ability to meet the duties and responsibilities of the job description and/or the requirements identified within the position's Physical Demands Analysis.
Supervision Requirements
Direct Supervision:
Not applicable
Indirect Supervision:
Not applicable
Functional Authority:
Not applicable
Qualifications
Minimum Formal Education
- Enrolment in a nutrition and dietetics program at a recognized University or College.
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