Sous Chef - Mactier, ON

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. · Assist the Culinary Director with inventories, pricing, cost controls, requisitioning and issuing supplies and equipment for food production. · Prepare and supervise · the ...

The Lake Joseph Golf Club is Hiring · We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate is a strong leader with hands-on kitchen experience, a commitment to quality, and the ability to support daily operations while maintaining high ...

Kennedy Catering Corporation is hiring Sous Chefs for their 2026 Muskoka camp season. You'll be the on-floor leader who supports the Head Chef and keeps prep and service running smoothly. · ...

The Lake Joseph Golf Club is seeking a passionate and skilled Sous Chef to join their culinary team. · The ideal candidate will be a strong leader with hands-on kitchen experience and high culinary standards. · ...

We are seeking an experienced Sous Chef to join our culinary team in Port Carling Ontario CA. · ...

The Lake Joseph Golf Club is Hiring · We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate is a strong leader with hands-on kitchen experience, a commitment to quality, and the ability to support daily operations while maintaining high ...

The sous-chef will oversee the preparation of meals in a fast-paced environment with tight deadlines. The ideal candidate has leadership skills and can multitask efficiently. · Estimate amount and costs of supplies and food items. · Instruct cooks in preparation, cooking, garnish ...

We are seeking a Sous-Chef to join our team. The successful candidate will have experience in food preparation and cooking, with the ability to lead a team of cooks. · The Sous-Chef will be responsible for estimating costs of supplies and food items, supervising cooks and other k ...

Join the Grandview team for the 2026 golf season as Sous Chef. · This position will take the leadership role in preparation and production of all food requirements for our varied daily functions · Predominantly responsible for the leadership and guidance of a 4-5 persons team res ...

Duties include estimating food and supply costs, supervising kitchen staff, preparing meals for customers with dietary restrictions and managing kitchen operations. · ...

Join the Grandview team for the 2026 golf season as a Sous Chef. · ...

POSITION PURPOSE · The Chef de Cuisine is responsible for overseeing and leading the culinary aspects of restaurant, pub, and catering operations in line with Windermere House standards. The Chef de Cuisine is accountable and responsible for designing, planning, and executing men ...

L'objectif principal du sous-chef est d'aider le directeur culinaire dans sa gestion quotidienne et de prendre la relève en son absence. · ...

We are hiring a Prep Cook at Rocky Crest Golf Resort for the 2026 golf season. · ...

The Prep Cook supports the kitchen team by preparing ingredients, · maintaining food safety standards, · and ensuring stations are fully stocked for service.Complete promptly all tasks delegated by the Executive and Sous Chef. · Complete all work related tasks and duties required ...

+Secure your employment for the 2026 golf season. · +Complete promptly all tasks delegated by the Executive and Sous Chef. · Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effectiv ...

The Prep Cook supports the kitchen team by preparing ingredients, · maintaining food safety standards and ensuring stations are fully stocked for service. · ...

We are seeking a motivated Chef de Partie to join our team at Rocky Crest Resort. · The successful candidate will be responsible for the preparation of menu items and supervision of staff in absence of the Sous Chef or Executive Chef. · ...

We are hiring a Chef de Partie to join our team at Rocky Crest Resort. · ...

This position at Rocky Crest Golf Resort involves completing tasks delegated by the Executive and Sous Chef to ensure high food quality. · Technical training at the highest level of culinary arts supported by professional qualifications. · Minimum 1-3 years experience in food and ...