Senior Pastry Chef - Mississauga, ON

We are seeking a skilled and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong foundation in baking and pastry techniques, · Prepare a variety of pastries, desserts, and baked goods according to established recipes and standards. · Ensure al ...

Lead our lamination department as a Senior Pastry Chef. · ...

We are looking for a Senior Pastry Chef to lead our lamination department and oversee croissant and laminated dough production from start to finish. · Mentor a small team and ensure consistent quality. · ...

Working in a team of · 5-6 people, · producing high volume · of products, · taking direction well and working at fast pace. · This is long-term permanent position looking for candidates who wish to pursue cake decorating as career. ...

The Company: · Our client is passionate about baking and giving their customers desserts, snacks and confectionary sweet goods. With over 25 years in the industry, our client is a respected leader in the creative design and development of sweet goods. Committed to continuous inn ...

Lead our lamination department as a Manager - Pastry, overseeing croissant and laminated dough production from start to finish. Mentor a small team, ensure consistent quality, and contribute to recipe development and product innovation. · Oversee end-to-end laminated dough produc ...

We are hiring a Pastry Chef to join our R&D Bakery team at Embassy Ingredients. · Provide new & innovative ideas (new application formats, flavours, etc.) for customer presentations that meet processing restrictions · Create customer training videos · ...

Durée de l'emploi: Permanent · Langue de travail: Anglais · Heures de travail: 35 hours per week · Education: · Expérience: · Education · Secondary (high) school graduation certificate · Work site environment · Noisy · Hot · Cold/refrigerated · Work setting · Bakery · Ranks of ch ...

The Company: · Our client is passionate about baking and giving their customers desserts, snacks and confectionary sweet goods. With over 25 years in the industry, our client is a respected leader in the creative design and development of sweet goods. Committed to continuous inno ...

We are hiring a Pastry Chef to join our R&D Bakery team at Embassy Ingredients. · Creates finished application training videos in English and Spanish. · ...

We are seeking a passionate, · experienced and skilled Pastry Chef to join our culinary team. · The ideal candidate will have a strong background in baking · and pastry arts with a keen eye for detail and creativity in cake decorating. ...

Aidan Hospitality is looking for a pastry chef for all of its venues. · ...

Overview · Languages · English · Education · Secondary (high) school graduation certificate · Experience · 1 year to less than 2 years · On site · Work must be completed at the physical location. There is no option to work remotely. · Work site environment · Noisy · Hot · Cold ...

Marvelous by Fred (Aux Merveilleux de Fred in French, its original & legal name) is a very famous pâtisserie that was born in France in 1995 and that has nearly 60 shops around the world today. We opened our first location on Queen St W in April 2020 and we are opening a new shop ...

We are seeking a highly skilled and organized Pastry Department Lead to oversee our daily baking operations. · In this role, you will be the bridge between creative vision and technical execution. · You will manage a small team, ensure the highest standards of quality and consist ...

The Pastry Chef will develop creative pastries, desserts, and other baked goods for an elevated dessert experience throughout the ballpark. · People and product focused with hands-on management of day-to-day operations of all food outlet kitchens. · Implements and enforces all de ...

Harbour 60 is seeking an experienced and motivated Pastry Chef to lead our pastry and bread production. · ...

We are looking for a Pastry Chef who can handle both artisan breads and desserts. · ...

About us · Join the focused, dynamic and fun team and/ore restaurant. We are a small business entering our third year of operations and with company growth on the horizon our unwavering commitment to excellence remains the same. · Be part of a journey that seeks to cater to every ...

Riviera is currently looking for experienced bakers and pastry chefs to join our team. · ...