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    First Cook Pastry Lead - Calgary, Canada - Autograph Collection/Courtyard by Marriott Hotel

    Autograph Collection/Courtyard by Marriott Hotel
    Autograph Collection/Courtyard by Marriott Hotel Calgary, Canada

    2 weeks ago

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    Description

    Description

    RESPONSIBILITIES:

  • Maintaining a safe, clean and organized workstation/working environment at all times
  • Cook food items such as meats, entrees, vegetables, gravies, eggs, etc., according to a preassigned schedule.
  • Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryolaters, steamers, ranges, broilers, steam kettles, and ovens.
  • Use mixers, slicers, and choppers in preparation of recipes and food for service.
  • Assist in the supervision, training, and delegation of work for personnel in the food service unit.
  • Follow safety/sanitation procedures in the handling of food/equipment.
  • Serve and dish up foods, adhering to standardized portions, as required.
  • Clean kitchen and wash/clean kitchen utensils and equipment.
  • Assist in special cleaning projects, as assigned.
  • Maintain efficient standards of operation and time preparation periods to meet service schedules; assure that food reaches serving lines at proper temperatures.
  • May be required to assist in the setting up, serving and cooking of menu items required for special functions, catered events or buffets.
  • Assisting with any other tasks as assigned by supervisor.
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