Executive Chef - Edmonton, Canada - Fairmont Hotel Macdonald

Fairmont Hotel Macdonald

Verified Company

Edmonton, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Full time

Description

Company Description

Your team and working environment:

Edmonton's "Chateau on the River" For more than 100 years, Fairmont Hotel Macdonald has effortlessly delivered timeless luxury in the heart of downtown Edmonton.

Nestled upon the North Saskachewan River Valley, the hotel's charm and ever-evolving elegance has earned it the spotlight as one of the city's most sought after locations.

A storied past, an unparalleled present, and a future to be reckoned with, Fairmont Hotel Macdonald has set the stage for luxury in the heart of the city.

Edmonton's only four-diamond "Chateau on the River" offers unparalleled views of North America's largest expance of urban parkland.

Boasting dignified style and timeless grace, each of our 198 classically designed guestrooms, including specialty suites, are tastefully adorned with the finest amenities.

In 2016, we forever changed the game in luxury was we unveiled a completely re-designed Fairmont Gold and Lounge.

Delivering personalized and discreet service, this hotel within a hotel offers an unrivalled experience unlike any other the city has seen, and likely ever will.

From seasonally inspired menus to dining experiences that will satisfy any craving, see what our chefs are preparing in our confederation lounge and our award winning restaurant, The Harvest Room.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

Job Description:

Executive Chef

Summary of Responsibilities:
Reporting to the Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Follow departmental policies, procedures and service standards
Ensure the finest quality and value of food products is available and presented to guests in all areas of the hotel
A visionary with passion for culinary and industry trends; a key driver for ensuring ongoing concept development to ensure our offerings are that of market leaders
Responsible for maintaining a high level of consistency in delivering food product quality, competitive food costs and ensuring the Food & Beverage direction aligns with the hotels vision and the brand vision for F&B
Leads management team and colleagues by example and ensures the working environment is based upon trust, integrity and open communication. Consistently offers professional, engaging and friendly service
Focus on sustainability by sourcing local products through the development of relationships with local farmers and vendors to ensure high quality products are utilized in keeping with the vision for an authentically local approach to our venues
Leads the preparation of menus suitable to each area of food & beverage, focusing on quality, creativity, presentation, guest expectations and trends
Controls culinary and stewarding colleague's productivity/payroll within established criteria based on annual budgeted figures
Maintain in good standing departmental expenses via checkbook updates, purchase orders and in relation to budget
Develop & oversee comprehensive action plans based on results from the employee engagement survey
Ensures all aspects of health and safety are maintained & exceeded according to Alberta health services and Ecosure standards
Develop relationships outside the hotel with culinary institutions and Tourism partners to grow destination awareness in F&B
Ensures that all kitchen equipment is in good working order and is properly maintained and utilized
Available and motivated by media opportunities to assist in showcasing food & beverage and other hotel products and services
Participates in budgeting, capital planning and all food and beverage planning
Establishes and monitors effective goals and measurements for the culinary team; exceeding expectations of all four pillars (colleagues, owners, guests and brand)
Develops training programs with all kitchen employees
Involved and active within hotel committees; plays an integral role in strategic sustainability planning; ensures environmental initiatives are adhered to, and new and innovative environmental opportunities are implemented
Promotes health, safety and wellbeing of our guests and coworkers by having indepth knowledge of the Hotel's crisis and emergency procedures; responsible for crisis management planning & execution within the Food & Beverage division; member of hotel crisis man