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Cook

    cook - Dieppe, Canada - ED's Sub Dieppe

    ED's Sub Dieppe
    ED's Sub Dieppe Dieppe, Canada

    Found in: Talent CA 2 C2 - 4 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 7 months to less than 1 year

      • Work setting

    • Restaurant

      • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas

      • Cuisine specialties

    • Canadian

      • Work conditions and physical capabilities

    • Attention to detail
    • Fast-paced environment
    • Standing for extended periods

      • Personal suitability

    • Client focus
    • Dependability
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 40 hours per week
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    Found in: Talent CA 2 C2 - 4 days ago

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