No more applications are being accepted for this job
- Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
- Flexibility
- Organized
- Reliability
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week