Superviseur(e) de la plonge - Montreal, Canada - Four Seasons Hotels and Resorts

Description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Superviseur(e) de la plonge

Département : Plonge

Se rapporte à : Responsable de la Plonge

* En raison des lois locales, nous considérerons prioritairement les candidats ayant l'autorisation de travailler au Canada, et s'exprimant parfaitement en français et en anglais, à l'oral et à l'écrit.

Le Four Seasons Hôtel Montréal est à la recherche d'une personne qui partage notre passion pour l'excellence et cherche à créer une expérience mémorable pour nos employés et nos invités. Nous recherchons une personne qui a une solide éthique de travail, un haut niveau d'intégrité, un souci de qualité, une sensibilité culturelle et un sens du service client.

Sommaire du poste

Le/la superviseur(e) de la plonge a pour mission d'assister le Chef banquets afin d'assurer la gestion et l'entretien courant de l'ensemble du matériel d'exploitation utilisé en restauration (vaisselle, verrerie, argenterie, petit matériel de cuisine, etc.). Cette personne est chargée d'assister le chef banquet à la coordination et au bon fonctionnement de tout l'art de la table et de gérer les stocks et les réserves. Cette personne est également en conjointement en charge du volet Ecosure (sécurité alimentaire des cuisines) et d'assister à la gestion de l'équipe.

Responsabilités principales

Qualifications et compétences souhaitées

Avantages pour vous

La liste des tâches précisées ci-dessus n'est pas exhaustive, votre fonction supposera une adaptation constante à des situations de forte activité et de gestion spécifique de relations clients.

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Stewarding Supervisor

Department: Stewarding

Reports to: Stewarding manager

*Due to local laws, we will prioritize candidates who are authorized to work in Canada, and who are bilingual in French and English, spoken and written.

The Four Seasons Hotel Montreal is looking for someone who shares our passion for excellence and seeks to create a memorable experience for our employees and guests. We are looking for someone who has a strong work ethic, a high level of integrity, a concern for quality, a cultural sensitivity and a sense of customer service.

Summary

The Stewarding Supervisor's mission is to assist the Banquet Chef to ensure the day-to-day supervision and maintenance of all operating equipment used in food and beverage (dishware, glassware, silverware, small kitchen equipment, etc.). This person is responsible for assisting the Banquet Chef in coordinating and operating all materials while managing stock and inventory. This person is also jointly in charge of the Ecosure (Food Safety) and assisting in the supervision of the Stewarding team.

Core Responsibilities

Qualifications and Skills Desired

What's in it for you?

The list of tasks specified above is not exhaustive, the function will require a constant adaptation to situations of high activity and specific management of customer relations.