Tandoori Chef/cook - Mississauga, Canada - Karahi Point

Karahi Point

Verified Company

Mississauga, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job description

Started in 2014 in a small place with only 5 seating capacity, Karahi Point has now 10 locations under the same banner in less than 7 years.

We are a chain of restaurants renowned for our delicious food, best customer service and in providing the best work culture for our team members.

In case you are passionate for food, providing best customer service, available full time and looking for a long-term bright career in food hospitality industry, then Karahi Point is a place for you.

We are looking for passionate Tandoori Chefs/Cooks at our Mississauga location.

Must have good knowledge of North Indian and Pakistani cuisine.
Experience in cooking with a tandoor, an Indianstyle oven, using special sauces and spices.
Prepare food for service.
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with co workers and customers.

Skills/ Requirements

High school diploma or GED.
Must have knowledge of Indian food and spices
Willing to learn and work in a fastpaced Restaurant environment.
Sound knowledge of food safety standards and procedures.
Strong communication skills.
Excellent organizational skills
Language: Proficiency in English, Hindi and/or Punjabi
Proven cooking experience with tandoors and Pakistani/Indian cuisine.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned orders.
Expertise in Kebabs, Grills, Kadai's etc.
Anyone who is looking for long term and a permanent position.

Work Location