Butcher/meat Cutter - Mississauga, Canada - Monasaba Inc.

Description

Butcher (Part-Time)

Overview

MONASABA brings together the flavours and hospitality of Yemeni culture in its own unique way, offering traditional dishes and heartfelt service to our guests

Our goal is to offer an approachable and unique experience for every guest, and this starts with our staff.

The role of the Butchery team member is to ensure quality and consistency in their job responsibilities. Their dedication to quality products and unparalleled execution is what will keep guests coming back.

The Butcher position is designed to support, maintain and execute the standards of quality in butchery and meat cutting responsibilities.

Butchery members are key members of the team as they are directly responsible for the preparation, production and operations in Yemeni meat dishes.

Role of a Butchery Employee:

• Accurately complete all butchery and food orders to Monasaba standards
• Accountable for supporting standards of cleanliness, timing, uniform, grooming, organization, production, food quality, and consistency
• Be enthusiastic, energetic and demonstrate a genuine positive demeanor throughout the shift
• Be professional and hospitable while promoting the Monasaba butchery brand
• Possess a sincere attitude to be of service to others with a desire to succeed

Duties & Responsibilities:

• Sharpen and adjust knives and cutting equipment
• Receive, inspect, and store meat upon delivery
• Cut, debone, or clean pieces of meat
• Weigh, wrap, and display meat or meat products
• Clean equipment and work areas to maintain health and sanitation standards

Competencies:

• Collaborative in a team environment, focused on success of the team not individual
• Maintain a sense of urgency and momentum
• Ability to stay calm under pressure
• Works harmoniously and professionally with coworkers and management

Job Requirements:

• Ability to prioritize and stay organized in a highpaced environment
• Minimum of 2year butchery experience
• Experienced in meat cutting machinery
• Food Safety Certificate (Preferable)
• Fluency in English both written and verbal
• Ability to work flexible hours including mornings, days, evenings, nights, weekends and holidays
• Must be able to carry and lift items weighing 50lbs
• Must be able to stand and move for extended periods of time to continuously perform essential job functions

Job Type:
Part-time

Part-time hours: 20 per week


Salary:
$20.00-$24.00 per hour


Schedule:

• 8 hour shift
• Day shift
• Night shift

Experience:

• Butchery: 2 years (required)

Work Location:
One location