Jr. Sous Chef - Burnaby, British Columbia
1 month ago

Job summary
We are looking for a passionate and experienced Jr. Sous Chef to inspire lead and mentor our kitchen team.As the Jr. Sous Chef you will oversee day-to-day kitchen operations ensure perfectly executed kitchen operations through training mentoring assisting and supporting kitchen staff members uphold Earls standards through exceptional food production oversee and manage a high functioning kitchen through food ordering kitchen cost control and consistent quality control be a problem solver and a supportive team player tackle problems by using your multi-tasking communication skills be empowered to make decisions for you and your team members share your passion for the guest experience display your love for the culinary arts through perfect execution unmatched product knowledge an unwavering commitment to the guest experience create authentic team connections that foster collaboration cultivate an environment of connected committed collaborations that support a culture of teamwork.
Job description
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