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- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- 3-4 people
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
chef - Ottawa, Canada - Mahal Tanjore
