Lead Cook - Corunna, Canada - Wellings of Corunna

Wellings of Corunna

Verified Company

Corunna, Canada

1 week ago

Posted by:

Sophia Lee

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Job description

_Qualifications:
_

An accredited Food Service Supervision/Nutrition Management program

Experience in quantity food preparation.
Working knowledge of Hazardous Analysis Critical Control Point (HACCP), Sanitation Code, Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Public Health Inspections.

_Physical Demands:
_

Standing for long periods of time at oven and food preparation tables - for up to 10hrs/day.
Walking short distances and manoeuvring in tight spaces within kitchen environment.
Pulling/pushing/lifting dishracks, food carts, bulk food items, etc, up to 50lbs.
Reaching and lifting food items and kitchen tools from and to upper shelving up to 10lbs - at times with use of an 18inch to 3ft stepping ladder.
Ability to complete repetitive arm motions for periods of up to 1hr while peeling, chopping, and preparing food items.
Working in warm temperatures and over fuel fired appliances for long periods of time.
Dexterity required to open caps, pull spray triggers, open condiment packages, etc.