- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
- Noisy
- Hot
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Establish work schedules
- 11-15 people
- Food Safety Certificate
- Safe Food Handling certificate
- Criminal record check
- Basic security clearance
- Own vehicle
- Fast-paced environment
- Combination of sitting, standing, walking
- Walking
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Involves duties and responsibilities that lead to positive environmental outcomes
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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