Chef de Partie - Toronto, Canada - Buca Osteria & Bar
1 week ago
Description
Education:
Other trades certificate or diploma
- Experience: 2 years to less than 3 years
Work setting:
- Restaurant
Ranks of chefs:
- Chef de partie
Tasks:
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Cuisine specialties:
- Italian cuisine
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability:
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Health benefits:
- Dental plan
- Disability benefits
- Health care plan
Financial benefits:
- Gratuities
- Group insurance benefits
- Life insurance
Other benefits:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week
More jobs from Buca Osteria & Bar
-
chef de partie
Toronto, Canada - 5 days ago
-
chef de partie
Toronto, Canada - 4 days ago
-
restaurant supervisor
Toronto, Canada - 4 days ago
-
restaurant supervisor
Toronto, Canada - 5 days ago