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    chef de partie - Toronto, Canada - Buca Osteria & Bar

    Buca Osteria & Bar
    Buca Osteria & Bar Toronto, Canada

    2 weeks ago

    Default job background
    Description
    • Work Term: Permanent
    • Work Language: English
    • Hours: 30 to 44 hours per week
    • Education: Other trades certificate or diploma
    • Experience: 2 years to less than 3 years
    • or equivalent experience

      • Work setting

    • Restaurant

      • Ranks of chefs

    • Chef de partie

      • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook complete meals and specialty foods for events such as banquets
    • Supervise cooks and other kitchen staff
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Requisition food and kitchen supplies
    • Plan menus and ensure food meets quality standards
    • Train staff in preparation, cooking and handling of food

      • Cuisine specialties

    • Italian cuisine

      • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Handling heavy loads
    • Physically demanding
    • Attention to detail
    • Standing for extended periods

      • Personal suitability

    • Dependability
    • Efficient interpersonal skills
    • Excellent oral communication
    • Flexibility
    • Initiative
    • Organized
    • Reliability
    • Team player

      • Health benefits

    • Dental plan
    • Disability benefits
    • Health care plan

      • Financial benefits

    • Gratuities
    • Group insurance benefits
    • Life insurance

      • Other benefits

    • Other benefits

      • Support for newcomers and refugees

    • Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

      • Support for Indigenous people

    • Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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