Steward - Port Perry, Canada - Great Canadian

Great Canadian

Verified Company

Port Perry, Canada

5 days ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Great Blue Heron Casino & Hotel is seeking a full-time Steward

Reporting to the Sous Chef/Kitchen Supervisor, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots and pans.

The Steward is required to assist in the efficient and smooth operation of the kitchen.

Excellent internal and external customer service skills are required to be displayed at all times
Ensure cleanliness and sanitation of the kitchen area at all times
Maintain cleanliness of plates, dishes, cups, utensils, cutleries and all other related items
Maintain cleanliness of pots, pans and all other kitchenrelated equipment
Empty garbage containers and cardboard bins are required
Sweep and mop dish areas as necessary
Remove grease
Assist cooks with kitchen duties and provide coverage to cafeteria attendants for breaks as required
Maintain highest level of personal hygiene and comply with all food safety policies in the Kitchen
Ensure proper level of chemicals used in and outside of kitchen equipment
Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef/Manager immediately
Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required
Report all injuries, accidents and unusual conditions to the Sous Chef/Kitchen Supervisor immediately
Perform other duties as required by the Sous Chef/Kitchen Supervisor

Successful applicants will demonstrate the following qualifications:

Minimum 1-2 years of kitchen experience
Must be WHMIS certified
Show initiative and understanding of other roles and responsibilities in the kitchen
Ability to follow instructions in a friendly and professional manner
Be thoroughly familiar with the causes of food poisoning and method of prevention
Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage
Ability to prioritize and possess excellent time management and organizational skills
Maintain a positive working relationship with fellow employees and management as part of a team
Ability to work independently and under pressure in a fast paced environment
Ability to perform tasks and duties effectively and safely within prescribed time limits
The ability to successfully pass a criminal record check

Application Process:
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