Restaurant Manager - Collingwood - A&W

++Manage events+Analyze budget to boost and maintain the restaurant's profits+Negotiate arrangements with suppliers for food and other supplies+Plan and organize daily operations+W · +Determine type of services to be offered and implement operational procedures+Evaluate daily op ...

Be part of a mature fun leadership team and excel your career with A&W. · Managing the staff to help maintain and achieve restaurant targets and standards · Monitoring and controlling labor costs and food waste costs · ...

The General Manager (GM) is responsible for the overall success of the restaurant overseeing daily operations financial performance staff leadership guest satisfaction and brand standards. · ...

We're looking for a motivated Assistant Manager who's ready for the next step. · This role is ideal for someone who has solid experience supporting a management team and is now looking to run a restaurant day-to-day, · lead by example, · and grow with a stable business. ...

The restaurant manager will supervise staff, balance cash and complete balance sheets, conduct performance reviews. · Health care plan · ...

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets cash reports related forms Conduct performance reviews Or ...

This restaurant assistant manager role involves evaluating daily operations and monitoring staff performance to ensure high-quality service. Key responsibilities include balancing cash and completing reports as well as addressing customer complaints. · Evaluate daily operations · ...

We are seeking a General Manager who thrives in a high-energy, · guest-focused environment and is passionate about driving operational excellence, · financial performance and team development.As General Manager, · you will oversee all aspects of operations from guest experience · ...

The manager is responsible for evaluating daily operations and modifying food preparation methods and menu prices according to the restaurant budget. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budgetMonitor revenues t ...

The restaurant manager will determine type of services to be offered and implement operational procedures conduct performance reviews organize and maintain inventory ensure health and safety regulations are followed negotiate with clients for catering or use of facilities lead in ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operation ...

No job summary available. · Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Evaluate daily operations · ...

Manage daily operations of a fast food restaurant. · ...

+Job summary+We are seeking a dynamic and experienced Restaurant General Manager to lead our team and oversee daily operations at our bustling restaurant. · +Qualifications+Proven experience in restaurant management or hospitality leadership roles. · Supervising experience with d ...

We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community. · Managing the operations of one location · Managing the staff to help maintain and achieve restaurant targets and standards · Coaching the staff ...

Title: · restaurant assistant manager · Job Types · Regular job · Terms of Employment: · Full Time, Permanent · Salary: · $27.70 hourly / 30 to 35 hours per Week · Anticipated Start Date (at the latest in 3 months): · As soon as possible · Location: · 1202 TRANS CANADA E · Golden ...

The Operations Manager is responsible for evaluating daily operations and implementing operational procedures. They must also balance cash and complete balance sheets as well as conduct performance reviews. · Evaluate daily operations · Plan and organize daily operations · ...

The fast food restaurant manager oversees daily operations, · Analyzes budget to boost and maintain profits, · Evaluate daily operations, · Supervise staff.Train staff · Address customers' complaints or concerns · ...

We are hiring a Restaurant Manager for a hybrid role that combines front-of-house leadership with active service shifts. · ...

The ONroute Restaurant Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned brand(s). The manager reports to the General Manager (or Associate General Manager) and collaborates with the plaza team to deliver overall results a ...

We are seeking an experienced Restaurant Assistant Manager to join our team at Blue Mountain. As a key member of our management team, you will be responsible for overseeing the setup and execution of banquet events, as well as supporting daily floor management of the restaurant. ...