Cook - Montréal, Canada - Kitchen Collectif, consultant en restauration et agroalimentaire Inc.
4 days ago
Description
Work Term:
Permanent
- Work Language: French
- Hours: 80 hours biweekly
- Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Work setting:
- Catering firm
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Organize and manage buffets and banquets
Certificates, licences, memberships, and courses:
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate
- First Aid Certificate
- CPR Certificate
Cuisine specialties:
- French
- Canadian
Transportation/travel information:
- Public transportation is available
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Screening questions:
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
- What is your current level of study?
Health benefits:
- Dental plan
- Health care plan
Financial benefits:
- Gratuities
Other benefits:
- Travel insurance
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