Cook - Montréal, Canada - Kitchen Collectif, consultant en restauration et agroalimentaire Inc.

Description

• Work Language: French
• Hours: 80 hours biweekly
• Education: College, CEGEP or other nonuniversity certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

• Catering firm

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Clean kitchen and work areas
• Organize and manage buffets and banquets

• Cook Trade Certification
• Safe Food Handling certificate
• Food Safety Certificate
• First Aid Certificate
• CPR Certificate

• French
• Canadian

• Public transportation is available

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• Do you have the aboveindicated required certifications?
• What is your current level of study?

• Dental plan
• Health care plan

• Gratuities

• Travel insurance