Food Safety Quality - High River, Canada - Cargill

Cargill

Verified Company

High River, Canada

3 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world.

This position is in Cargill's protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Purpose and Impact

Key Accountabilities

Develop and execute preventive activities and resolve issues.
Address issues of noncompliance or nonconformance to food safety and quality standards with appropriate urgency.
Evaluate new technologies, methods and products that could significantly benefit the facility.
Liaison with inspection personnel for the facility.
Document testing results and conduct complex analysis, identify trends and determine steps to address them.

Design and deliver complex training related to food and feed safety and quality to internal specialists and operations employees throughout the organization.

Set and maintain team budget based on scope of responsibility.

Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching and making decisions related to talent management hiring, performance and disciplinary actions.

You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.

Other duties as assigned. Qualifications
Minimum Qualifications
Bachelor's degree in a related field or equivalent experience
Minimum of six years of related work experience
Ability to work outside of regular business to accommodate 2nd and 3rd shift as needed
Must be legally entitled to work for Cargill in Canada Preferred Qualifications
Master's degree or postgraduate degree in science, microbiology, quality assurance
Three years of supervisory experience
Ten years of experience in food safety, quality and regulations
HACCP/PCQI certification
PAACO certification

Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.