- Education: No degree, certificate or diploma
- Experience: Will train
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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butcher, industrial
Found in: Talent CA 2 C2 - 5 days ago
CADALOW HALAL MEAT Calgary, CanadaEducation: · Expérience: · Education · No degree, certificate or diploma · Tasks · Slaughter livestock and remove viscera and other inedible parts from carcasses · Slaughter cattle, calves, and sheep as prescribed by religious laws · Cut beef, lamb, pork or veal carcasses or si ...
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Line Cook
Found in: Talent CA C2 - 5 days ago
The Glencoe Club Calgary, Canada Full timeResponsibilities: · Prepare Mise en Place for service (e.g. chopping vegetables, butchering meat, or preparing sauces) while avoiding cross contamination · Set up and stock stations with all necessary items · Ensure that all food items come out simultaneously, high quality and i ...