Line Cook - Scarborough, Canada - Chris Jerk Caribbean Bistro

Chris Jerk Caribbean Bistro

Verified Company

Scarborough, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

POSITION OVERVIEW

As a Line Cook, you are responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.

In this role, you must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

As a member of our culinary unit, you must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

RESPONSIBILITES

Daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen
Set up station according to restaurant guidelines
Prepare all food items as directed in a sanitary and timely manner
Follow recipes, portion controls, and presentation specifications as set by the restaurant
Restock all items as needed throughout shift
Clean and maintain station in practicing good safety, sanitation, organizational skills
Have understanding and knowledge to properly use and maintain all equipment in station
Assist with the cleaning, sanitation, and organization of kitchen, walkin coolers, and all storage areas
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time
Ensure quality and safety of food by performing standard and any additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to restaurant standards and procedures
Work at efficient and consistent pace
Ensure timely preparation of all meals
Ensure that the correct quantities are prepared to meet daily needs
Stay productive at all times and prepare for future needs as time allows.
Demonstrate flexibility and volunteer to fill open shifts as required
Follow proper reporting procedures for accidents and incidents to ensure followup and prevention
Serve food in the proper portion size and at the proper temperature
Arrive to work at the scheduled time
Perform other related duties as required

REQUIREMENTS

High School Diploma or GED equivalent
Post-Secondary diploma or Food Services Management preferred
Minimum 2 year of cooking experience required
Demonstrated knowledge of food and catering trends, quality, production, sanitation, food cost controls, and presentation required
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
Canadian, or have legal permission to work in Canada (e.g. open work permit)
Ability to lift up to 50lbs.
Excellent written and verbal communication skills
Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment.
Superior time management skills, multitasking skills, and the ability to prioritize tasks with mínimal supervision.

WORK CONDITIONS

This position will spend 100% of the time standing while working
Occasional environmental exposures to cold, heat and water
Must be able to transport up to 50 pounds on occasion, and up to 35 pounds regularly
Will be constantly exposed to high temperatures in the kitchen environment
Manual dexterity required to use knives and kitchen appliances
Overtime as required