Garde Manger The Chase - Toronto, Canada - PLANTA Restaurants

PLANTA Restaurants

Verified Company

Toronto, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

The Chase is building a team of inclusive, strategic and dynamic individuals that embody a leadership style that promotes equity, productivity and workplace satisfaction. Our mission is to
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MAKE AN IMPACT. We achieve this through our dynamic team composed of champions across all realms of the hospitality industry - from creative and marketing to culinary, beverage and beyond creating the ultimate guest experience.

Our love for hospitality extends further than our dedication to creating amazing guest experiences; it's our duty to develop our team of professionals to become the next industry leaders; it's our quest to find the finest ingredients; it's our social responsibility to become a more sustainable organization every day.

What you will find at
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The Chase is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality.
GARDE MANGER

Reporting to the Executive Kitchen Leader, the Garde Manger will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area.

The successful individual is passionate about the culinary industry and creating memorable dishes for our guests.

WHAT'S ON YOUR PLATE:

Champions the brand's vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
Create an environment that is warm, welcoming and filled with positivity for guests and employees
Uphold our standards at all times and treat everyone with courtesy and respect
Remain professional and poised during peak service hours
Prepare station for service, complete mise en place and stock list
Prepare dishes during service in a high paced and detail orientated kitchen
Prepare all assigned menu items in an efficient and consistent manner
Ensure company and kitchen standards are met at all times

INGREDIENTS YOU'LL BRING TO THE TABLE:

1 -2 years garde manger experience
Plantbased, vegan or vegetarian experience is an asset
Fully understand and embody PLANTA's cando attitude, demonstrating a level of passion and dedication where no task is beneath you.
Exude positivity and possess a welcoming and enthusiastic cando attitude
Exceptional ability to provide the utmost WOW factor experience to our guests.
Excellent communication skills
Strong interpersonal and problemsolving abilities
Ability to work well under pressure in a fastpaced environment
Resultsoriented and impeccably organized
Ability to work independently as well as within a team
Strong attention to detail
Have extensive knowledge on cooking temperatures and general food safety regulations
Culinary degree/diploma and/or the equivalent in education and experience is an asset
Full time flexible hours are required (days, nights, weekends, holidays)

WHY YOU'LL LOVE WHAT YOU DO WITH CHG: