Chef de Cuisine Corporate - Saint John, NB, Canada - Acadian Sturgeon And Caviar Inc

Description

This is a full-time on-site role for a Tasting Menu Chef at Acadian Sturgeon and Caviar Inc. located in Saint John, NB.

The Tasting Menu Chef will be responsible for creating and executing innovative and high-quality tasting educational menus with sturgeon and caviar for pre-booked groups up to 40 people, ensuring an exceptional experience for guests.

Preferable experience as a Chef or Cook in a fine dining or upscale restaurant
Strong culinary skills, including knowledge of different cooking techniques and ingredients
Attention to detail and strict adherence to food safety and sanitation standards
Passion for food and a commitment to creating memorable dining experiences