Chef de Cuisine Corporate - Saint John, NB, Canada - Acadian Sturgeon And Caviar Inc

Description

The Tasting Menu Chef will be responsible for creating and executing innovative and high-quality tasting educational menus with sturgeon and caviar for pre-booked groups up to 40 people, ensuring an exceptional experience for guests.

QualificationsPreferable experience as a Chef or Cook in a fine dining or upscale restaurantStrong culinary skills, including knowledge of different cooking techniques and ingredientsAbility to create and present visually appealing and innovative tasting menusAttention to detail and strict adherence to food safety and sanitation standardsExcellent time management and organizational skillsAbility to work well under pressure and in a fast-paced environmentStrong communication skillsPassion for food and a commitment to creating memorable dining experiencesCulinary degree or relevant certification is preferredKnowledge of sturgeon and caviar is a plusPlease note that this job description is intended to provide a general understanding of the responsibilities and requirements of the role.