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    cook - Montreal, Canada - Restaurant Kinka Izakaya

    Restaurant Kinka Izakaya
    Restaurant Kinka Izakaya Montreal, Canada

    1 week ago

    Default job background
    Description
    • Education:
    • Expérience:
    • Education

    • Secondary (high) school graduation certificate
    • Work setting

    • Restaurant
    • Urban area
    • Tasks

    • Prepare and cook complete meals or individual dishes and foods
    • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
    • Inspect kitchens and food service areas
    • Train staff in preparation, cooking and handling of food
    • Order supplies and equipment
    • Supervise kitchen staff and helpers
    • Maintain inventory and records of food, supplies and equipment
    • Clean kitchen and work areas
    • Work with minimal supervision
    • Prepare and cook meals or specialty foods
    • Cuisine specialties

    • Japanese cuisine
    • Food specialties

    • Vegetables, fruits, nuts and mushrooms
    • Stocks, soups and sauces
    • Meat, poultry and game
    • Fish and seafood
    • Transportation/travel information

    • Public transportation is available
    • Experience

    • 3 years to less than 5 years
    • Health benefits

    • Dental plan
    • Health care plan
    • Financial benefits

    • Bonus
    • Group insurance benefits
    • Life insurance
    • Durée de l'emploi: Permanent
    • Langue de travail: Anglais ou Français
    • Heures de travail: 30 to 40 hours per week

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