Culinary Management - Edmonton, Alberta

We are seeking Culinary Management team members who share our passion for food and people. Our Sous Chefs lead the kitchen with strategic leadership ensuring outstanding guest experiences. · ...

We are currently seeking individuals with evening and closing availability to be considered for this role. Our Sous Chefs drive the success of the kitchen, ensuring outstanding guest experiences through strategic leadership. · Passionate about making high quality food to ensure g ...

The Executive Sous Chef supports the Executive Chef in leading all culinary operations within a fast-paced environment. · This role is responsible for executional excellence, team leadership and operational readiness across Premium Clubs. · ...

We are currently seeking individuals with full-time open availability. · An organized and efficient team player with a strong work ethic · ...

+We are seeking individuals with Sunday and closing availability to join our team as line/prep cooks. Our cooks excel in various cooking methods to bring out the best flavors and textures in each dish. · +Versed in food safety to ensure the highest standards are executed/li.+Expe ...

We are currently seeking experienced individuals with full-time availability. Our line/prep cooks excel in various cooking methods to bring out the best flavors and textures in each dish. · ...

We are seeking individuals who have late night and closing availability. Our dishwashers build a strong foundation to create a successful career in the culinary industry. · ...

The Royal Glenora Club is currently seeking a skilled and passionate Culinary Professional to take on key leadership roles in our kitchen. These roles are perfect for chefs who are excited to craft high-quality dishes, bring creativity to the table, and thrive in a fast-paced, te ...

Reporting to the Executive Chef Chef De Cuisine and Sous Chef the Culinary Supervisor is responsible for ensuring consistency in food preparations recipes and standards. · ...

The Sous Chef oversees all aspects of kitchen operations to ensure a seamless dining experience. They manage staff, control costs, maintain quality standards, and maximize efficiency. · ...

We are actively seeking a Cook on behalf of our client to prepare delicious and high-quality dishes while maintaining kitchen standards and hygiene in their culinary operation. · ...

A Restaurant Manager is needed to lead the culinary or guest service experience in a full-service restaurant. The ideal candidate has 1+ years of management or supervisory experience and knowledge of labor reports and staffing guidelines. · ...

We're looking for a Line Cook to join our team. As a Line Cook, you will be responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. · Prepare and cook complete meals or individual dishes and foods · Prepare dishes for ...

This is about you. Your passion, purpose and potential. · When you join our team, you can expect intensity, excitement and energy. · Your journey starts here. ...

This is about you. Your passion, purpose and potential. · Dishwasher · Line Cook · Prep Cook · Grill Cook · ...

We are seeking a dedicated and skilled Grill Cook to join our culinary team. · The ideal candidate will be responsible for preparing and cooking a variety of grilled foods while ensuring the highest standards of food safety and quality. ...

This is about you your passion purpose and potential in you we see care drive confidence and curiosity when you join our team you can expect intensity excitement energy · Dishwasher Line Cook Prep Cook Grill Cook Sushi Chef Sous Chef/ Chef Line Coach/ Shift Manager Accelerated L ...

This is a full-time on-site Sous Chef position located in Edmonton, AB. · ...

The Delta Hotels Edmonton South Conference Centre is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

The secret of good cooking is having a love of it.We're looking for an Executive Chef who leads and educates a culinary team with creative freedom. · ...