Lead Cook - Oakville, Canada - Compass Group
Description
Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Maintain a clean and organized kitchen area
- Assist in inventory management and ordering supplies
- Train and supervise kitchen staff
- Collaborate with the management team to develop new menu items
Skills:
- Previous experience in the food service industry as a cook or chef
- Strong knowledge of food safety regulations and best practices
- Proficient in food preparation techniques and cooking methods
- Ability to work in a fastpaced environment while maintaining attention to detail
- Excellent communication and leadership skills
- Flexibility to work evenings, weekends, and holidays as needed
Note:
This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job. Management reserves the right to modify, add, or remove duties as necessary.
Salary:
$16.93-$19.00 per hour
Expected hours: 35 per week
Benefits:
- Dental care
- Discounted or free food
- Flexible schedule
- Life insurance
- Onsite parking
- Vision care
Schedule:
- Day shift
- Monday to Friday
Ability to commute/relocate:
- Oakville, ON L6H 2L1: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- Cooking: 2 years (preferred)
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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