chef - Winnipeg, Canada - MY INDIGO

    MY INDIGO
    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 1 year to less than 2 years
    • or equivalent experience
    • Work site environment

    • Noisy
    • Hot
    • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Create new recipes
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Supervise cooks and other kitchen staff
    • Arrange for equipment purchases and repairs
    • Estimate food requirements and food and labour costs
    • Plan menus and ensure food meets quality standards
    • Recruit and hire staff
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Work under pressure
    • Combination of sitting, standing, walking
    • Bending, crouching, kneeling
    • Personal suitability

    • Organized
    • Team player
    • Screening questions

    • Are you available for the advertised start date?
    • Do you have previous experience in this field of employment?
    • What is the highest level of study you have completed?
    • Other benefits

    • Transportation provided by employer
    • Parking available
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 hours per week