Cook - Mississauga, Canada - Trillium Health Partners

Trillium Health Partners

Verified Company

Mississauga, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Job Description:

CUPE JOB POSTING

Position:
Cook (Red Seal)

Dept:
Nutrition and Food Services

Posting ID:

Role Level:
CUPEC per hour

Status:
Permanent Full Time

Site:
Mississauga Hospital

Hours of Work/Shifts:
Monday - Sunday / & bi-weekly rotation

Posted:
January 17, 2023

Internal Deadline:
January 24, 2023

Trillium Health Partners (THP) is one of the largest community-based acute care facilities in Canada.

Comprised of the Credit Valley Hospital, the Mississauga Hospital and the Queensway Health Centre, Trillium Health Partners serves the growing and diverse populations of Mississauga, West Toronto and surrounding communities and is a teaching hospital affiliated with the University of Toronto.

Our Mission
:
A New Kind of Health Care for a Healthier Community

Our Values
:
Compassion, Excellence, Courage

Our Goals
:
Quality, Access, Sustainability

Our Enablers
:
People, Education, Innovation, Research

Position Summary:

Prepares and cooks a variety of food items for patient meal assembly and bulk dining operations, as assigned
Adheres to recipes, portion sizes and preparation methods as specified.
Maintains clean, safe and sanitary practices and working areas as prescribed
Participates in and adheres to quality and safety audits and standards as per requirements and relevant legislation
Maintains accurate food production records.
Practices safe and proper use of food service equipment.
Provides input for food supply orders.
Identifies maintenance needs and informs Team Leader or submits work orders as appropriate.
Maintains and sanitizes work area and all related equipment.
Performs other related duties as required

Key Qualifications:

Grade 12 education and/or equivalent, required
Red Seal certification, required
Valid Food Handler Certificate, required
Ability to communicate effectively, read, write and follow instructions
A minimum of three (3) years cooking experience in an institutional food service environment, required
Experience in a coldplating environment would be an asset
Be physically capable of performing the essential duties of the job
A positive work and attendance record is essential
Ability to work under mínimal supervision to complete assigned tasks
Ability to work as part of a team
Excellent customer service skills

Physical Demands:

Considerable walking, standing, bending and lifting up to 50lbs.
Working in both hot and cold temperature environments, includes work in a cold environment (freezer) for a period of each day
Standing for long periods of time in one spot
Where these factors are relatively equal seniority shall govern providing the successful applicant._
In accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code Trillium Health Partners will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If selected to participate in the recruitment and selection process, please inform Human Resources of the nature of any accommodation(s) that you may require in respect of any materials or processes used to ensure your equal participation._
All personal information is collected under the authority of the Freedom of Information and Protection of Privacy Act._
Trillium Health Partners is identified under the French Language Services Act._

**_