F & B Supervisor, Banquets/Outlets - Calgary, AB

Supervise and co-ordinate activities of staff who prepare and portion food train staff in job duties sanitation and safety procedures ensure that food and service meet quality control standards address customers complaints or concerns maintain records of stock repairs sales wasta ...

The banquet supervisor oversees staff who prepare and portion food, trains them in job duties and sanitation procedures, and ensures quality control standards are met.They address customer complaints, maintain records of stock and sales, submit reports, · and oversee tray assembl ...

Languages English Education Secondary (high) school graduation certificate Experience On site Work must be completed at the physical location There is no option to work remotely. · ...

The Radisson Hotel and Conference Calgary Airport is looking for a Food & Beverage Outlet Supervisor to oversee daily operations in the restaurant or hospitality setting. · Supervise daily food and beverage operations to ensure high-quality service and customer satisfaction · Ove ...

The team leader contributes to the increase in sales by motivating the service staff to strive for excellence in terms of guest service and training. They must also lead by example. · ...

As a Server at Freeport Food and Drink, you will be an ambassador for the exceptional service and cuisine of our dining experience. · ...

+Job summary · We are excited to have a fresh new take on the food and beverage department with a new leadership team. · The Assistant Manager Food & Beverage contributes to the overall success of the food and beverage outlets of the Resort, providing direction, supervision and t ...

+The Director of Food and Beverage is a senior executive leader responsible for the strategic vision, operational leadership, and financial performance of all food and beverage operations across Hotel Arts Group. This role oversees a diverse portfolio of restaurants, lounges, ban ...

Hire Resolve is assisting hospitality organizations in hiring experienced hospitality professionals for a range of mid–senior level opportunities across Canada. · ...

The Glenmore Inn & Convention Centre wishes to hire an evening Line Cook (Cook 2) who is eager to join a positive and outgoing culinary team. Competitive wages and a great benefits program for those who grow with the company. · Evaluate meals being served to ensure established st ...

Bartender responsible for preparing beverages and providing friendly service at a hotel.ResponsibilitiesPrepare drinks and mix cocktails according to hotel specifications. · Enter food and beverage orders at Point-of-Sale system. · ...

The Transportation Supervisor will be responsible for the day to day operations of the Catering department. · ...

The Catering Supervisor will oversee daily operations of the Catering department ensuring catering events run smoothly. · Develops catering solutions to meet customers? needs · Maintains effective client rapport · ...

We are looking for a team leader who puts people first, is energetic · creative & detail oriented. The General manager is an integral contributor to the overall success of our restaurants. · Achieving the highest service standards & exceeding guest expectations daily. · ...

We are seeking a Senior Security Supervisor to join our team in Calgary, Alberta. As a shift supervisor with additional administrative and leadership responsibilities supporting the Security & OHS Manager, you will contribute to documentation quality, regulatory compliance suppor ...

The Senior Security Supervisor is a full-time working shift supervisor with additional administrative and leadership responsibilities supporting the Security & OHS Manager. · ...

We are looking for a Pastry Cook to join our culinary team at Hyatt Regency Calgary. ...

We are looking for a Pastry Cook 2 to join our culinary team at Hyatt Regency Calgary. The ideal candidate will have a genuine passion for pastry and baking and be able to create flawless dining experiences for our guests. · ...

The F&B Manager has full responsibility to oversee daily or nightly Food and Beverage operations, provide leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction. · ...

We are excited to have a fresh new take on the food and beverage department with a new leadership team. · The Assistant Manager Food & Beverage contributes to t he overall success of the food and beverage outlets of the Resort, providing direction, supervision and training to F&B ...