Restaurant Supervisor - Toronto, Canada - Amaya Express
Description
NOT FOR STUDENTS
MUST HAVE VALID WORK PERMIT
'''Duties'''
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and supervise staff, including hiring, training, and scheduling
- Monitor food quality and presentation to ensure customer satisfaction
- Coordinate with kitchen staff to ensure timely and accurate food preparation
- Handle customer complaints and resolve issues in a professional manner
- Maintain inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Implement and enforce restaurant policies and procedures
- Previous experience in restaurant management or a related field
- Strong knowledge of kitchen operations, food handling, and food preparation
- Excellent customer service skills with a focus on guest satisfaction
- Ability to effectively supervise and motivate a team
- Strong organizational and multitasking abilities
- Knowledge of bartending or cooking is a plus
- Cash handling experience is preferred
- Hospitality industry experience is desired
Job Types:
Full-time, Permanent
Salary:
$16.55-$17.50 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call
- Overtime
Ability to commute/relocate:
- Toronto, ON M5B 2H1: reliably commute or plan to relocate before starting work (preferred)
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
- English (preferred)
Licence/Certification:
- Smart Serve (preferred)
Work Location:
In person
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