assistant manager, restaurant - Beamsville, Ontario

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients and supplies. They evaluate daily operations and modify food preparation methods and menu prices according to the restaurant budget. · Develop budget to determine cost of food ...

Analyze budget to boost and maintain the restaurant's profits. Plan and organize daily operations. · ...

++assistant manager for a restaurant · ++Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies · Monitor revenues to determine labour cost · Plan and organize daily operatio ...

The restaurant manager will develop a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

This job involves managing a restaurant including developing budgets, evaluating daily operations and monitoring staff performance. · Evaluate daily operations · Modify food preparation methods and menu prices according to the restaurant budget · ...

Analyze budget to boost and maintain the restaurant's profits · Develop budget to determine cost of food ingredients alcohol kitchen cleaning supplies · Plan organize daily operations Train staff Determine type of services to be offered implement operational procedures Ensure hea ...

We are hiring a Restaurant Manager to ensure our restaurant runs smoothly. The candidate will be responsible for managing the bar, inventory management and maintaining operational excellence. · Responsibilities include ensuring the restaurant is fully staffed at all times and cre ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues t ...

The restaurant manager is responsible for developing a budget to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies. · ...

Mercatto Centrale in Port Credit seeks Restaurant Dining Room Manager to help lead the team and create an exceptional guest experience. · Tuition reimbursement for hospitality-specific learning and development · Schedules that aim to support a healthy work/life balance · ...

The restaurant manager will oversee the daily operations of a physical location. This includes analyzing budgets, evaluating daily operations, and modifying food preparation methods and menu prices according to the budget. · ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. · ...

The restaurant manager will work in an urban area, overseeing daily operations and managing staff. They will analyze budgets to boost profits, develop budget plans for food costs, ingredients, alcohol supplies kitchen cleaning materials monitor revenues determine labor costs plan ...

Restaurant manager to oversee daily operations and ensure customer satisfaction. · Determine type of services to be offered and implement operational procedures · Negotiate arrangements with suppliers for food and other supplies Organize and maintain inventory Negotiate with cli ...

Manage events and supervise staff. Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food ingredients alcohol kitchen and cleaning supplies. · ...

Analyze budget to boost and maintain the restaurant's profits. · ...

We are seeking an experienced Restaurant Manager to lead daily operations in a fast-paced restaurant environment. · Oversee daily front-of-house and back-of-house operations · Lead staff and ensure high standards of guest service and food quality · ...

++ Analyze budget to boost and maintain profits · Develop budget to determine food costs · Evaluate daily operations+ · ...

This employer seeks an experienced restaurant manager to oversee daily operations and ensure profitability. Key responsibilities include analyzing budget, developing menu prices, monitoring revenues and staff performance. · ...