Sous-Chef - Montréal - Le Groupe Maurice

Description · With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that enga ...

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. · ...

Now, if you were to come on board as one of our Sous Chefs, we'd ask you to do the following for us: · Assist the Culinary Director in the unit... · ...

Job Summary · We are seeking a skilled and dynamic Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and restaurant management, with proven leadership and team management skills. As a key member of our kitchen sta ...

We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. · The opportunities with us are endless. · Health & Safety. The health and saf ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. · Oversee and assist the kitchen staff in all aspects of food production · Evaluate food products to ensure consistent quality standards · ...

Accountable for overall success of the daily kitchen operations. · ...

We are seeking a dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. · ...

City: · Mont-Royal · What you will do: · Sous Chef - TRR or Playdium · Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to he ...

We are seeking an experienced Sous Chef to join our team at Playdium in Mont-Royal. · Manage day-to-day culinary operations and ensure healthy and safe work practices. · Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely m ...

We are seeking a dedicated Sou-Chef to join our culinary team. The ideal candidate will have a passion for food preparation and an understanding of various cooking techniques, particularly grilling. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff. · ...

We are looking for a Sous Chef to join our team at the Royal Saracens Head. · Run a section in the kitchen ensuring your team are working together as one. · Train and inspire your team to deliver food to be proud of. · ...

Coordinate and prepare large volumes of meals daily Oversee and participate in kitchen operations including food preparation cooking and plating Participate in the creation of new recipes and menus Monitor inventory levels and order supplies as needed Collaborate with the chef to ...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you · As a Sous Chef at the Royal Saracens Head , you will have a passion for serving great food, traini ...

No CV to hand We ve made our application process mobile friendly and removed the need for a CV Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Royal Saracens Head you will have a passion for serving great food training great people an ...

Education: No degree, certificate or diploma · Experience: 1 year to less than 2 years · Tasks · Estimate amount and costs of supplies and food items · Instruct cooks in preparation, cooking, garnishing and presentation of food · Supervise cooks and other kitchen staff · Plan men ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences fo ...