Private Chef - Vancouver, Canada - Homer Street Café & Bar

Sophia Lee

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Sophia Lee

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Description
Position Summary

Position Responsibilities

  • In charge of planning. preparing and serving fresh, seasonal, healthconscious meals (lunch, snacks, and dinner) for the family and their guests
  • Occasionally assist with breakfast and brunch from time to time
  • Manages every aspect of the kitchen, including grocery shopping, kitchen inventories, storage management and pantry stock
  • A housecar will be available to complete work duties.
  • Direct the operation and organization of kitchen, and all foodrelated activities, including the presentation and serving of food
  • Oversees overall cleanliness of the kitchen area at all times
  • Ensures general maintenance of kitchen equipment and service as required
  • Assists in sourcing or ordering kitchen supplies and equipment
  • Assists with planning and preparing food for parties, holiday meals, luncheons, special functions, and other social events
  • Travel will be required to vacation homes to provide meal preparation at those locations
Experience & Qualifications

  • Strong cooking background
  • Must have formal training in cuisine
  • Must have a passion for cooking
  • Good planning and organizational skills
  • Have the ability to adapting to the family's tastes, preferences and dietary requirements.
  • Energetic with a strong work ethic
  • Ability to multitask and work under pressure
  • Ability to work independently
  • Adaptable and able to respond to the needs of the principal residents, including having flexible hours and scheduling with the ability to work evenings, mornings and weekends according to the household needs
  • Be professional and punctual
  • Service oriented, have great presentation and pleasant with great communication skills
  • Understands that the outmost in discretion and confidentially is required at all times
  • Must be eligible to work in Canada and travel abroad without restriction (including having a valid passport)

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