culinary artist - Burlington - beBeeLineCook

Job summary · Culture Vitale is a network of artists, performers, creatives, and experiential professionals that crafts cultural vitality experiences for corporate clients. · QualificationsPassionate expert in your domain · Conversational in English · Comfortable working with and ...

We are seeking a passionate individual to join our team. This role involves baking various baked goods and providing excellent customer service. · Prepare and bake various baked goods. · Decorate cakes and desserts. · ...

The Culinary Catering Supervisor provides support and assistance with Catering activities as needed. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. · ...

· A Prep Cook · is responsible for assisting all aspects of preparation for the premium and concessions culinary operation. · ...

A Premium Cook is a key member of the culinary team responsible for assisting all aspects of premium culinary operation. · Minimum 2 years experience in high-volume environment similar role preferably stadium hotel catering large restaurant. · ...

We are seeking a passionate and skilled Chocolatier to join our culinary team. · The ideal candidate will have a strong background in food preparation, baking, and cake decorating, · with a keen eye for detail and creativity. · ...

The Culinary Catering Supervisor provides support and assistance with Catering activities as needed. · The Culinary Catering Supervisor must provide a high level of event oversight technical proficiency and operational/personnel support to ensure the smooth running of any assigne ...

· Oak View Group is the global leader in venue development... · ...

The Lead Line Cook will play a key role in supporting seamless execution of culinary operations and events. · ...

The Culinary Concessions Supervisor assists in managing all aspects of culinary operation at TD Coliseum in Hamilton. This role demands a passionate and experienced culinary professional with strong leadership skills. · Provides a two-way line of communication between BOH & FOH d ...

+Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · Provides a two-way line of communication between BOH & FOH during events, expediting food to events. · ...

A Prep Cook is a key member of the culinary team responsible for assisting all aspects of preparation for the premium and concessions culinary operation. · ...

+ Reporting to the Sous Chefs, a Premium Cook is a key member of the culinary team responsible for assisting all aspects of premium culinary operation+ This role demands a passionate and experienced culinary professional with culinary skills+ Excellent organizational time-managem ...

The Lead Line Cook will play a key role in supporting seamless execution of culinary operations and events. This role demands a passionate and experienced culinary professional with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-p ...

The Culinary Concessions Supervisor is a key member of the culinary team, responsible for assisting in managing all aspects of culinary operation. · ...

Reporting to the Executive Chef and Premium Sous Chefs,the Culinary Supervisor is a key member of the culinary team,responsible for assisting in managing all aspects of culinary operation. This role demands a passionate and experienced culinary professional with strong leadership ...

A Culinary Steward is a key member of the culinary team responsible for assisting with cleaning sanitation organization and other general duties. · Maintain cleanliness and sanitation of dishes cookware kitchen equipment work areas and utensils in an organized and hygienic manner ...

A Culinary Steward is responsible for assisting with the cleaning, sanitation organization and other general duties in the kitchen. · ...

The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations. · Assists in troubleshooting technical problems with Point of Sale Systems, · from ...

The Culinary Catering Supervisor provides support and assistance with Catering activities as well providing assistance to the Catering managers in the profitable management of catering operations. · ...

A Concession Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment for service in the concessions stands. · Prepare menu items in cooperation with the rest of the kitchen team, following the specifications, recipes and techniques of ...