Demi Chef - Edmonton, Canada - Explore Edmonton Corporation

Explore Edmonton Corporation

Verified Company

Edmonton, Canada

1 week ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Elevate your culinary journey with Explore Edmonton

The Edmonton EXPO Centre is seeking dedicated
Demi Chef - Baker to join our culinary team Under the direction of the Sous Chef, the Demi Chef - Baker prepares baked goods and observes methods of preparation while ensuring high quality standards are achieved.

The Edmonton EXPO Centre plays a pivotal role in hosting world-class events, meetings, and conventions, attracting an impressive average of 1.3 million visitors per year.

If you thrive on being amid exciting action, enjoying live music, and connecting with hundreds of fellow Edmontonians day or night, then this is the ideal place for you

What we offer to enhance your experience:

A competitive compensation package complemented by attractive benefits
Guidance from Red Seal and Awardwinning chefs who will serve as your mentors
Opportunities to take the lead and mentor aspiring culinary talent
Exciting career growth prospects that sizzle
Flexible scheduling options to suit your lifestyle
Access to our Annual Scholarship program
Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees
Preparing and baking bread, baked goods, pies, cakes, tarts, French pastries and desserts
Feeling, tasting, and examining appearances of food prepared and cooked by pastry staff
Ensuring correct and timely distribution of food and product to required location
Communicate with Sous Chef regarding production schedules
Ensure proper stock rotation in all areas of the kitchen and minimize waste
Manage food quality and productivity by keeping detailed records
Ensure the mise en place is ready for the next day according to expectations and demands
Maintain a clean work station in adherence with AHS standards
Postsecondary education, with a degree in culinary or hospitality management preferred.
Food Safety Certification & Red seal required.
57 years high volume kitchen or banquet operational experience preferred.
Excellent organizational skills with the ability to assess operations, prioritize and multitask.
The ability to thrive in a fastpaced environment.
Occasionally lift and/or move up to 24KG
Availability to work shift work, daytime, evenings, weekends, and holidays.

About Us:

We are Edmonton's Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton's award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre.

We help tell Edmonton's story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy.

Managed by Explore Edmonton Corporation, the Edmonton Convention Centre and Edmonton EXPO Centre both work toward a vision of being among North America's top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact.

As two of Edmonton's largest and busiest venues, the Edmonton Convention Centre and Edmonton EXPO Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year.

Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment.

We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.