Cook - London, Canada - MARY BROWN'S CHICKEN
Description
Education:
Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks:
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Security and safety:
- Bondable
Work conditions and physical capabilities:
- Handling heavy loads
- Work under pressure
Personal suitability:
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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