Cook - Winnipeg, Canada - FRED DOUGLAS LODGE

FRED DOUGLAS LODGE
FRED DOUGLAS LODGE
Verified Company
Winnipeg, Canada

4 weeks ago

Sophia Lee

Posted by:

Sophia Lee

beBee Recruiter


Description

Position Summary:


  • Responsible for cooking menu items for all diets in quantities as specified on all production sheets;
  • Prepares menu items as specified for the cooking rotation currently assigned to
  • Maintains ingredient and portion control as per standardized recipes
  • Participates in grocery ordering & receiving
  • Supervises dietary staff
  • Performs all duties in accordance with established health and safety regulations/guidelines, policies and procedures
  • Ability to lift 50 pounds utilizing appropriate lifting techniques
  • Other duties as assigned

Education:


  • Grade XII education
  • Valid Food Handler Certificate

Skills and Experience

  • Minimum of two years relevant experience in a commercial kitchen
  • Experience in a long term care setting preferred

Job Types:
Part-time, Permanent

Part-time hours: 23.25 per week


Salary:
$21.00-$24.34 per hour


Benefits:


  • Company pension
  • Dental care
  • Disability insurance
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location:
In person

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