Line Cook - Invermere, Canada - INNhotels

INNhotels

Verified Company

Invermere, Canada

2 weeks ago

Posted by:

Sophia Lee

beBee Recruiter

Description

At INNHotels, our mission to share our Canadian experience of tourism, culture, and history with our

guests begins first and foremost with our employees/team/staff that deliver this exceptional, quality experience.

We wouldn't be a leader in hospitality, sustainable tourism, or community development without the wonderful people that work with us to grow our company vision.

Are you a positive self motivated person who is adaptable and looking for change? Are you an excellent team motivator who is excited to work and live in the Columbia Valley? If you are ready for outdoor adventures and meeting new people, then come join our team at the
Copper Point Resort where we can continue to create the best possible experiences for our guests and each other
-
We are seeking seasonal Line Cooks to join our team from April 15th

October 15th_

JOB SUMMARY:

As Line Cook at Elements you will be responsible for conducting yourself professionally whilst ensuring the quality and standards of the Food & Beverage Department.

You will be responsible for following all assigned tasks and duties, food preparation procedures, health and safety standards, kitchen operating procedures, kitchen equipment maintenance, etc.

JOB RESPONSIBILITIES:

Operate under the direction of the Executive Chef and F&B Manager.
Follow daily preparation lists and requirements.
Follow all opening and closing checklists and standard operating procedures.
Follow all cleaning checklists and logs for kitchen maintenance.
Follow all recipes and portion control standards correctly.
Ensure that all workstations remain clean, organized, and stocked before and during service.
Be on line cooking, calling orders and staging the timing of plate execution.
Ensure all kitchen inventory and storage areas are clean and organized.
Receive products; verify the invoices are correct and ensure product quality.
Produce highquality product and service to ensure guest satisfaction and retention.
Follow staffing guidelines and timeliness throughout working shift.
Maintain all health and safety standards as outlined by Government regulations.
Attend meetings related to Food & Beverage if required.
Perform other related duties as required by the Executive Chef / Sous Chef.

QUALIFICATIONS:

Knowledge of federal and provincial health, safety and foodhandling laws and regulations.
Well experienced in proper use and maintenance of kitchen equipment and tools.
Professional communication and interpersonal skills.
Basic computer skills and knowledge.
Effective ability to lead, motivate, and develop team members.
Strong organizational skills.
Ability to work well under pressure in a fastpaced work environment.
Strong problem solving and decisionmaking skills.
Open to taking directions; work well independently and as a member of a team.

REQUIREMENTS:

A minimum of 2 years work experience in a food preparation & cook position
University, College or Culinary education or extensive cooking and production experience preferred
Food Safety Certification or Training
First aid certification is an asset
WHMIS certification

WHO WE ARE:

Copper Point Resort is part of INNHotels, a family of independent hotels. We have properties in Canmore, Jasper, Red Deer, Stony Plain, Grande Cache, Valemount and Invermere.

WHAT WE OFFER:

A great work environment with opportunities for development and career advancement within Copper Point Resort and the INNHotels family of hotels.
A competitive compensation package.
Group health plan and benefits.
Staff events and seasonal discounts on local adventure activities.
Hotel Discounts as part of the INNHotels family of hotels.
The opportunity to live and work in the beautiful Columbia Valley.
Staff accommodation available.

Expected start date:

Job Types:
Full-time, Fixed term contract, Seasonal

Contract length: 4-6 months

Pay:
From $17.00 per hour

Benefits: