General Kitchen Helper - Coquitlam, Canada - Naan Club Indian Cuisine Ltd.

Naan Club Indian Cuisine Ltd.

Verified Company

Coquitlam, Canada

15 hours ago

Posted by:

Sophia Lee

beBee Recruiter

Description

Company description
An Indian restaurant serving Coquitlam, B.C.

Job description

We are seeking a dedicated and enthusiastic individual to join our culinary team as a Kitchen Helper with a specialization in appetizers.

As a Kitchen Helper, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen.

In addition to general kitchen responsibilities, you will focus on assisting the chefs in preparing a variety of appetizers to delight our guests' palates.

Responsibilities:

Appetizer Preparation:

Collaborate with the chefs to prepare a wide range of appetizers, adhering to standardized recipes and presentation guidelines.
Assist in the chopping, slicing, and dicing of ingredients required for appetizer preparation.
Help in assembling, garnishing, and plating appetizers in an aesthetically pleasing manner.
Maintain high standards of food quality, ensuring consistency and adherence to our restaurant's culinary vision.

Kitchen Assistance:

Support the chefs and kitchen staff in various tasks, such as ingredient preparation, cooking, and dishwashing, as needed.
Maintain a clean and organized kitchen environment, ensuring that all equipment, utensils, and workstations are properly sanitized and ready for use.
Assist in receiving and storing deliveries, rotating stock, and keeping track of inventory to ensure efficient kitchen operations.
Follow proper food handling and safety procedures to maintain a safe working environment and prevent food contamination.

Collaboration and Communication:

Foster effective communication and teamwork with the chefs, line cooks, and other kitchen staff to ensure smooth coordination and efficient workflow.
Take instructions from the chefs and follow recipes, ensuring accuracy and attention to detail in the preparation of appetizers.
Collaborate with colleagues to identify areas for improvement and contribute ideas for menu development, presentation, and kitchen efficiency.

Cleanliness and Maintenance:

Regularly clean and sanitize kitchen equipment, utensils, and surfaces, adhering to health and safety regulations.
Assist in maintaining the cleanliness and organization of storage areas, refrigerators, and freezers.
Monitor and report any equipment malfunctions or maintenance needs to the kitchen management promptly.

Qualifications:

Basic knowledge of food preparation techniques and kitchen equipment.
Strong attention to detail and the ability to follow recipes and instructions accurately.
Excellent organizational skills with the ability to multitask and prioritize responsibilities in a fastpaced environment.
A team player with good communication and interpersonal skills.
Physical stamina and the ability to lift heavy objects and stand for extended periods.
Knowledge of food safety and hygiene practices.
Flexibility to work evenings, weekends, and holidays as required.