- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
- Fastpaced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Client focus
- Dependability
- Organized
- Team player
- 1 year to less than 2 years
- Provides physical accessibility accommodations (for example: ramps, elevators, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
- Offers onthejob training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for Indigenous workers
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
-
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Cook - Milton, Canada - The Bombay Grill, Fine Indian Cuisine
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Description
Education:
Education:
Work setting:
Tasks:
Supervision:
Work conditions and physical capabilities:
Personal suitability:
Experience:
Support for persons with disabilities:
Support for newcomers and refugees:
Support for youths:
Support for Indigenous people:
Supports for visible minorities: