Sous-Chef - Montreal - Le Groupe Maurice

Sous Chef job opportunity at RH Hospitality in Montreal, QC, Canada. · The ideal candidate will have previous experience as a Sous Chef with over three years of work experience and proficiency in English. · ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. · ...

We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World's Most Admired Companies. · The opportunities with us are endless. · Health & Safety. The health and saf ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Accountable for overall success of the daily kitchen operations. · ...

We are seeking a dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff. · ...

We are seeking an experienced Sous Chef to join our team at Playdium in Mont-Royal. · Manage day-to-day culinary operations and ensure healthy and safe work practices. · Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely m ...

Coordinate and prepare large volumes of meals daily Oversee and participate in kitchen operations including food preparation cooking and plating Participate in the creation of new recipes and menus Monitor inventory levels and order supplies as needed Collaborate with the chef to ...

No CV to hand We ve made our application process mobile friendly and removed the need for a CV Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at the Royal Saracens Head you will have a passion for serving great food training great people an ...

We are looking for a Sous Chef to join our team at the Royal Saracens Head. · Run a section in the kitchen ensuring your team are working together as one. · Train and inspire your team to deliver food to be proud of. · ...

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you · As a Sous Chef at the Royal Saracens Head , you will have a passion for serving great food, traini ...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. · ...

Poste permanent Sous-chef · Nous sommes présentement à la recherche d'un(e) Sous-Chef · Dresser des menus savoureux · Ajouter flexibilité dans ses créations culinaires. ...

Inspiré de la cuisine française et imprégné de saveurs locales, le restaurant Renoir propose une cuisine raffinée et inventive. · Dans le cadre de notre politique Engagement Diversité & Inclusion, notre ambition est d'attirer, de recruter, et de promouvoir la diversité des talent ...

+Job summary · As executive sous chef you will be responsible for instructing cooks in preparation cooking garnishing and presentation of food preparing and cooking complete meals and specialty foods for events such as banquets supervising cooks and other kitchen staff.+Responsib ...

Nos buscamos un Sous-chef con experiencia para trabajar en nuestro restaurante Four Seasons Hotel Montreal. El candidato debe tener una sólida formación culinaria y habilidades gerenciales para supervisar a los chefs y cocineros. Debe estar disponible para trabajar días y noches. ...

+Se requiere experiencia en cocina y gestion de equipos en un restaurante gastronómico. · +Trabajo en equipo; · Conocimientos básicos de francés; · ...