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chef

    chef - Jasper, Canada - Fiddle River Restaurant

    Fiddle River Restaurant
    Fiddle River Restaurant Jasper, Canada

    4 days ago

    Default job background
    Description
    • Education: Secondary (high) school graduation certificate
    • Experience: 2 years to less than 3 years
    • Work site environment

    • Hot
    • Work setting

    • Restaurant
    • Tasks

    • Demonstrate new cooking techniques and new equipment to cooking staff
    • Instruct cooks in preparation, cooking, garnishing and presentation of food
    • Prepare and cook food on a regular basis, or for special guests or functions
    • Prepare and cook meals or specialty foods
    • Prepare dishes for customers with food allergies or intolerances
    • Prepare and cook complete meals or individual dishes and foods
    • Work conditions and physical capabilities

    • Fast-paced environment
    • Attention to detail
    • Combination of sitting, standing, walking
    • Standing for extended periods
    • Work Term: Permanent
    • Work Language: English
    • Hours: 35 to 44 hours per week

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